Happy New Year, everybody! The Holidays have now officially come and gone; while we're sure you have some resolutions to stick to, you might also have some leftover ingredients lying around from all your holiday baking. Need an idea on how to put them to good use? Well, look no further! In her latest 'FTF Fully Baked,' Sam is back to show you how to make her classic 'holiday hangover cake!' Watch the video below to see her lay out the complete process. If YOU have a request for one of Sam's upcoming videos, be sure to reach out and let her know about it! Follow Sam (@samkist) on both Twitter & Instagram as well - enjoy!
WARNING: yummy awesomeness ahead...
Holiday Hangover Happiness, by Sam!
The Holiday Hangover Cake is a twist on sour cream coffee cake. This recipe was provided by baking instructor Chef Elke Jensen at Central Texas College; the original author is unknown.
2 sticks unsalted butter (sticks should be 4 oz. each)
1 cup sugar
1 tsp vanilla
1 cup sour cream (or light sour cream)
2 cups flour
1 1/4 tsps baking soda
1 1/4 tsps baking powder
1/2 tsp salt
1/2 cup sugar
1/2 cup brown sugar
1 tsp cinnamon
1 cup nuts (walnut, pecans, or preference; crushed, whole or chopped)
Preheat oven to 350 degrees
Grease a 9x13 pan with cooking spray or butter and flour
Mix topping together in a separate bowl
In another bowl, cream butter and sugar together
While creaming, sift together dry ingredients in a separate bowl
Add sour cream to butter mix
Add dry ingredients to butter/sour cream mix
Pour half the batter in the pan & cover with topping
Pour remaining batter over the top and then cover that with remaining topping
Bake 40- 45 minutes or until a toothpick comes out clean
9x13 pan can be found wherever you shop for groceries, mine was found at Walmart
- Sam *Follow her on Twitter at @samkist* (same for Instagram)